The mineral content and substance in soursop is 10,000 times stronger in slowing the growth of cancer cells compared with adiamycin and chemotheraphy.And unlike chemotheraphy soursop selectively hunts down bad cells and not harm healthy cells
This fruit is very rich in fiber and has a distinct sourness and sweetness combined. You can have it as it is too and I ate half of the pulp directly. It tasted much better after I had freezed it.
Before you enjoy this fruit it is also important to realize how cancer cells grow in the human body as it will help us effective measure to prevent it
1. Sugar is a cancer-feeder.
By cutting off sugar it cuts off one important food supply to the cancer cells.. Sugar substitutes like NutraSweet, Equal,Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Stevia which I had posted earlier .
2. Cancer cells cannot thrive in an oxygenated environment. Exercising daily and deep breathing like kapalabhati popularized by baba ramdev help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cell.
3. Cancer cells thrive in an acid environment.
Anger, unforgiveness and bitterness put the body into a stressful and acidic environment. Learn to relax and enjoy life. Meditation is helpfull to de-stress.
Table salt has a chemical added to make it white in colour and contains only one mineral iodine. Table salt makes our body more acidic. A better alternative would be himalayan salt.
Source : Canceractive.com
A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics,growth hormones and parasites, which are all harmful, especially to people with cancer. A vegetarian diet keeps the body more alkaline.
After reading about the benefits of soursop I recommend to make it part of your diet .
So here is the recipe
- 1/2 cup soursop pulp
- 1 cup milk
- 1.5 tsp sugar or 1/4 tsp stevia
- 7-8 ice cubes
- 1/2 tsp pistachio for garnish
2. Soursop is best to select if it is turning lightly yellow and a little soft when pressed outside.